My Week as an Army Cook

Before the Korean War I was a member of the UtahThings went well during the week. We learned a lot
National Guard. During the summer we always spentand didn't have to think too much about it. But as the
two weeks at beautiful Camp Williams just south ofweek went on I longed to get back into sound ranging.
the Utah State Prison.Finally on Friday, we got the shocking news that the
I was in an artillery observation battalion.regular army cooks were going into town and that we
I was in the "Sound Ranging" Platoon.would be cooking lunch on Saturday.
We could locate the position an artillery shell was firedSaturday morning we learned that we would not be
from by recording the sound as it hit individually sixusing the cooking facilities in the kitchen. We would be
microphones laid out on a surveyed two-mile baseline.using camp stoves. These bruits are known for their
A machine called the GR-8 recorded the time theorneryness. It took us forever to get them lit and
sound arrived at each microphone as soon as theburning. The menu was macaroni and cheese and
forward observer push an activation button that saidfried liver, a culinary delight.
he had heard a sound and it was on its way to theThings didn't go well and a line of regulars were
microphones.standing outside the mess hall waiting to be fed. We
A plotting table allowed us to record the timefinally got the macaroni cooked. We immediately
differential between microphones. Corrections weredropped it onto the kitchen floor when we tried to drain
added to the speed of sound of 369.2 yards perit. The would-be cooks moaned about what to do. I
second according to temperature and humidity. Thewas only a teenager but I could make decisions. I said,
"enemy" gun was then located and fire could be"Get it back into the pot. We don't have anything else
directed to the "enemy" position. We never fired onto feed those guys."
enemy positions at Camp Williams because theThe regular army troops that had decided to stay at
"enemy" was our own artillery.beautiful Camp Williams patiently ate there
Sound Ranging was used in World War II. There werefloor-drained macaroni and cheese and ate their liver.
only two Observation Battalions in the United States.Well, at least some ate the liver. We were standing
One was in Europe supporting NATO and the otherthere wondering how they could eat such crap without
was the First Observation Battalion at Fort Sill,complaining when in came the base general. Here's
Oklahoma. This unit trained us at Camp Williams. Laterhow our conservation went:
we were called up during the Korean War andGeneral: Sergeant, Can you feed me?
replaced the First Observation Battalion at Fort Sill,Me: You don't want to eat this crap, General. The
training new recruits in the art of sound ranging, flashcooks are in town.
ranging, weather, survey, and RADAR. The First ObGeneral: Well, the men are eating it. I would appreciate
was sent to Korea. (I was to join them there, but atbeing fed.
Camp Drake in Japan, they didn't know what a "SoundI brought the general his delicious meal and watched
Chief" or a "Survey Chief" was and I ended up in thehim eat it.
Infantry.)General: That was very good, Sergeant.
Be that as it may, I decided that cooks got lots of timeMe: You are very kind, General. Do you know what I'm
off (that is why they are always in the stockade) and Igoing to do tomorrow morning as soon as my unit
wanted to try it. I had made sergeant because of mymoves in here for their two week camping
ability to somewhat understand sound ranging but Iexperience?
decided to try cooking. I went to Camp Williams aGeneral: What, Sergeant?
week early and spent my time in the kitchen with theMe: I'm going back to Sound Ranging!
fine regular army cooks of the First ObservationI wasn't the only would-be cook that went back.
Battalion.